Search

The Book of Alfalfa: History, Cultivation and Merits

by F. D. Coburn


The author believes in alfalfa; he believes in it for the big farmer as a profit-bringer in the form of hay, or condensed into beef, pork, mutton, or products of the cow; but he has a still more abiding faith in it as a mainstay of the small farmer; for feed for all his live stock and for maintaining the fertility of the soil.

To avoid the appearance of both special pleading and exaggeration the statements have been guarded, and many of a laudatory nature, which fully authenticated facts seemed to justify, have been omitted, as neither the author nor the publishers have desire or willingness to extol unduly a commodity so little needing it as that of which the volume treats. Alfalfa’s strongest commendations are invariably from those who know it best; none are incredulous who know it well, and none have grown it but wished their acreage increased.

Book Details

Author
F. D. Coburn

About This Edition

This PDFBooksWorld edition has been prepared for comfortable digital reading, with a clear layout and typography designed for modern screens. It can be read online and is available in supported digital formats.

Public Domain Information: The Book of Alfalfa: History, Cultivation and Merits is identified by us as a public-domain work in the United States based on its publication history and applicable copyright terms. Copyright status can differ between countries, so readers should consider the laws applicable to their location.

Read or Download

Read this edition online or choose a digital format for convenient reading on your preferred device. Registered users can download the available editions, while visitors can read the book online and log in to access the download options.