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Plant Culture
Culinary Herbs - Their Cultivation Harvesting Curing and Uses
M. G. Kains
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A Handbook of Some South Indian Grasses
K. Rangachari
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Cocoa and Chocolate - Their History from Plantation to Consumer
Arthur W. Knapp
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The Little Tea Book
Arthur Gray
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Species and Varieties, Their Origin by Mutation
Hugo de Vries
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A-B-C of Gardening
Eben E. Rexford
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Dry-Farming - A System of Agriculture for Countries under a Low Rainfall
John A. Widtsoe
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Organic Gardener's Composting
Steve Solomon
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