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The Flowers and Gardens of Madeira

by Florence Du Cane


The very name of Madeira (or island of timber, as the word signifies) brings to the minds of most people a suggestion of luxuriant vegetation flourishing in a damp, enervating climate. The feelings of Edward Bowdick, as described in “Excursions to Madeira and Porto Santo in 1823,” must often have been re-echoed by many a visitor who sees the island for the first time: “To those who have visited the tropics nothing can be more gratifying than to find the trees they have there dwelt on with so much pleasure, and which are decidedly the most beautiful part of the Creation; to be reminded of the vast solitudes, where vegetable nature seems to reign uncontrolled and untouched; to see the bright blue sky through the delicate pinnated leaves of the mimosa, whilst the wood strawberry at its feet recalls the still dearer recollection of home; to gather the fallen guavas with one hand and the blackberry with the other; to be able to choose between the apples and cherries of Europe (which are so much regretted) and the banana—it is this feeling which makes Madeira so delightful, independent of its beautiful scenery and the constancy and softness of its temperature.”

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Author
Florence Du Cane

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