The Law of Hotel Life
The author knows as well as did old Burton that "books are so plentiful that they serve to put under pies, to lap spice in, and keep roast meat from burning," yet he ventures to offer another volume to the public, trusting that some men’s fancies will incline towards and approve of it; for "writings are so many dishes, readers guests, books like beauty—that which one admires another rejects."
This volume was written at the suggestion of the Publishers, as a companion to "The Wrongs and Rights of a Traveller," and is now committed to the tender mercies of general readers, and to the microscopic eyes of the critics who know everything. Doubtless mistakes will be found; but if every one knew the law who thinks he does, lawyers would starve.
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