Secrets of Making Frozen Desserts at Home
by Anonymous
To make Sandwiches: Cut cake into slices, cut slices of ice cream and put between slices of cake. Decorate with powdered macaroons.
Scoop out the pulp of well-flavored cantaloupes and half fill tall lemonade glasses with melon seasoned with a little lemon juice and powdered sugar and dash of cinnamon. Fill up glasses with vanilla ice cream. Decorate with candied lemon or orange peel. To serve Bisque: Arrange lady fingers or oblong sweet wafers in box shape on ice cream plate and tie in place with narrow ribbon. Fill with bisque. Decorate with candied flowers.
Remove peeling from bananas and split lengthwise. Sprinkle with powdered sugar and lemon juice. Arrange on oblong ice cream dishes; place ice cream on bananas, pour over crushed berries, top with sweetened whipped cream. Decorate with maraschino cherries.
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