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The Whitehouse Cookbook (1887)

by Mrs. F.L. Gillette


In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preƫminent. Hugo Ziemann was at one time caterer for that Prince Napoleon who was killed while fighting the Zulus in Africa.

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Author
Mrs. F.L. Gillette
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Public Domain Information: The Whitehouse Cookbook (1887) is identified by us as a public-domain work in the United States based on its publication history and applicable copyright terms. Copyright status can differ between countries, so readers should consider the laws applicable to their location.

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