Apples in Appealing Ways [1951]
Many families eat apples liberally, for apples regularly take top or second rank among the country’s most widely used fruits. Eaten in generous quantities, especially raw, apples can provide some vitamin C. The food value, however, varies considerably, depending on such factors as variety, storage conditions—temperature and length of keeping—and finally the way the fruit is kept and served at home. A small or medium-size apple makes a very pleasant low-calorie dessert in many homes.
Book Details
About This Edition
This PDFBooksWorld edition has been prepared for comfortable digital reading, with a clear layout and typography designed for modern screens. It can be read online and is available in supported digital formats.
Public Domain Information: Apples in Appealing Ways [1951] is identified by us as a public-domain work in the United States based on its publication history and applicable copyright terms. Copyright status can differ between countries, so readers should consider the laws applicable to their location.
Read or Download
Read this edition online or choose a digital format for convenient reading on your preferred device. Registered users can download the available editions, while visitors can read the book online and log in to access the download options.