Knott's pop-corn book
by E. R. Knott
You, when you first tasted a delicious brittle kernel of Pop-corn, coated thinly with candy, you did not think of the skill attained by practise, the skill that was necessary in order that your piece of pop-corn confection might have the right amount of candy on each kernel of pop-corn and the kernel be of its original full-sized fluffiness. It is an operation that appeared to you as simple and easy of accomplishment when you first saw it performed in the hands of an expert. Then when you tried it? Well, you had “An experience.”
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