Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a cook book written by American practitioner of culinary Janet McKenzie Hill, who has written many books on scientific cooking and food science. She is also the editor of "The Boston Cooking-School Magazine" and author of "Practical Cooking and Serving".

There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a place among the "lost arts." There is nothing new under the sun, so no claim is made to absolute originality in contents. In this and all similar works, the matter of necessity must consist, in the main, of old material in a new dress.

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