Search

A Short Cut to Better Jams and Jellies

by Anonymous

A SHORT CUT to Better Jams and Jellies

  1. Perfect Jams and Jellies
  2. The Short-Boil Method
  3. Steps to Follow
  4. Jelly Recipes6
  5. Jam Recipes
  6. Do’s and Don’ts

Measure Sugar and Fruit: Use the same standard measuring cup, holding ½ pint, level full, for both sugar and fruit. If sugar is weighed, weigh fruit also. To measure fruit for jam, pack solidly into cup until juice and fruit come to top. If there is a slight shortage, fill last cup, or fraction of cup, with water. If not quite enough juice for jelly, mix water with pulp in jelly bag and squeeze again.

Book Details

Author
Anonymous
Genres
Cooking, Home Economics

About This Edition

This PDFBooksWorld edition has been prepared for comfortable digital reading, with a clear layout and typography designed for modern screens. It can be read online and is available in supported digital formats.

Public Domain Information: A Short Cut to Better Jams and Jellies is identified by us as a public-domain work in the United States based on its publication history and applicable copyright terms. Copyright status can differ between countries, so readers should consider the laws applicable to their location.

Read or Download

Read this edition online or choose a digital format for convenient reading on your preferred device. Registered users can download the available editions, while visitors can read the book online and log in to access the download options.

Read Online Login To Download

More Books by Anonymous

View All

The Arabian Nights Entertainments
Beowulf
The Bible
A Young Girl's Diary, Prefaced with a Letter