Drinks of the World
by John Ashton
We have generally avoided the profane use of trade or professional jargon, too often the outcome of ignorance, pretence, and affectation, such as “full,” “fruity,” “smooth on palate,” “round in the mouth,” “full of body,” “wing,” “character,” etc.; nor have we touched, or desired to touch, on the influence of alcohol on man’s social or other well-being. Peter the Hermit is fully represented already, and we have no mission to call upon our fellow-countrymen to “rise to the dignity of manhood,” and never touch another glass of Madeira.
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