Choice Recipes and Menus Using Canned Foods
by Anonymous
The Home Economics Section of the American Can Company has prepared this new recipe book to help you use canned foods in a greater variety of ways. The convenient index, “What’s in Your Pantry,” is a successful key to your menu planning with commercially canned foods. Extensive research of the American Can Company helps the canners and packers to develop the finest canned foods; the Canco Testing Kitchen helps homemakers use these canned foods to the best possible advantage.
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